Sample Menu
Soups & Salads


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Tomato Bisque Truffle Grilled Cheese Sandwich
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Baby Spinach Salad Mango Vinaigrette & Crisp Maui Onions
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Field Mâche & Frisée Salad Smoked Salmon & Herb Cheese Roulade Lemon-Dill Vinaigrette
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Acorn Squash Velouté Stilton Blue & Goat Cheese Baguette Crouton
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Watermelon & Mâche Salad Cotija Cheese & Ginger Dressing
Appetizers
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Lobster Ravioli Julienne Snow Peas, Ginger-Lemon Broth
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Beet Meli-Méli-mélo Rice Vinegar Roasted Beets Humus Beet Beet-Wasabi Coulis
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Searead Day Boat Scallop Lemongrass-Curry Maitre D, Butter Salsify Ragoût, Bartlett Pear Froth
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Risotto All' Amarone Valpolicella Red Wine Risotto, Gorgonzola Sauce
Main Courses

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Peach BBQ Glazed Duck Breast Crispy Ginger Rice Cake
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Miso Steamed Chilean Sea Bass Spinach, Shiitaki Mushrooms, Cherry Tomatoes Miso Broth & Green Onions
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Grilled Domestic Lamb Chops Fava Bean Risotto & Tomato-Lemon Coulis
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Grilled Chicken Breast Portobello Mushroom Polenta Cake, Sautéed Spinach Balsamic-Port Reduction
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Grilled Loch Duarte Salmon Fillet Smoked Bacon & Leek Flan, Lemon- Fresh Dill Sauce
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Roasted Veal Filet Mignon Black Forbidden Rice, Chinese Long Beans Sea Urchin-Wasabi Maitre D’ Butter

Desserts
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California Strawberry Short Cake
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Vanilla Bean & Mascarpone Cheesecake Strawberry-Balsamic Sauce
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Traditional Vanilla Bean Crème Brûlée
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Tangerine & Honey Panna Cotta, Champagne Marinated Berries
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Assorted Petit Fours
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Apple Galette, Vanilla Ice Cream